- 1 1/2 cups heavy whipping cream
- 1/4 cup sugar
- 8 ounces cream cheese
- 1 cup almond butter
- 1 cup confectioners' sugar
- 1 pie crust, pre-baked and cooled
Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended.
Pour mixture into crust and chill for several hours before serving.