• 1 1/2 cups heavy whipping cream
  • 1/4 cup sugar
  • 8 ounces cream cheese
  • 1 cup almond butter
  • 1 cup confectioners' sugar
  • 1 pie crust, pre-baked and cooled

Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. 

Pour mixture into crust and chill for several hours before serving.

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