• 3/4 cup all-purpose flour
  • 1/2 cup whole-wheat pastry flour
  • 1/4 cup walnuts, chopped
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp fresh grated nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ginger
  • 1/4 cup packed brown sugar
  • 3/4 cup buttermilk
  • 1 tablespoon vegetable oil
  • 1 1/2 tsp vanilla
  • 2 large eggs, lightly beaten
  • 2 cups finely grated carrot

In a medium bowl, whisk together flours, walnuts, baking powder, cinnamon, salt, nutmeg, cloves and ginger.

In another medium bowl, whisk together brown sugar, buttermilk, oil, vanilla and eggs. 

Pour into the dry ingredients and stir just until combined, then fold in carrots.

Preheat waffle iron. Spray with non-stick spray, and cook 3 1/2 or 4 minutes, or until browned.

Makes 5-6 waffles, depending on your waffle iron.

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